High Protein Breakfast Pizza

Eggs, cheese, and bacon turn a small pita or thin pizza crust into a savory breakfast pizza.

Makes: 1 serving

Ingredients

• 120 grams egg whites
• 1 egg
• 1 pita or thin mini pizza crust
• 28 grams low fat shredded cheese
• 2 tablespoons chopped bacon
• Avocado oil spray or olive oil spray

Directions

1. Preheat oven to 400°F.
2. In a small bowl, whisk egg whites and whole egg until combined. In a medium skillet, spray with cooking oil and scramble eggs. Set aside.
3. On a baking sheet lined with parchment paper or foil, place pita bread. Spray lightly with cooking oil. Top with scrambled eggs, shredded cheese, and bacon. Bake for about 10 minutes, until the crust is lightly toasted and the cheese has melted.

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