Honey Sriracha Wings

These honey-sriracha wings are spicy, sticky, and easy to make in an oven or on a grill.

Makes: 4 servings

Ingredients

• 2 lbs chicken wings
• 1 teaspoon lemon pepper
• 1 teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• Pinch of salt and pepper

For the glaze

• ¼ cup sriracha
• ¼ cup honey
• 1 tablespoon coconut oil
• ½ teaspoon fish sauce
• ½ tablespoon apple cider vinegar

Directions

1. Coat the wings with lemon pepper, garlic powder, cayenne, salt, and pepper. Preheat an oven or pellet grill to 350°F.
2. Grill or bake wings for 25 minutes, flipping once halfway through.
3. In a microwave safe bowl, mix glaze ingredients. Microwave for 45-60 seconds, glaze will be slightly warm and sticky.
4. After 25 minutes, brush both sides of the wings with glaze. Cook for about 10 minutes more, turning once, until the thickest part of each wing reaches 165°F. Serve with your favorite dipping sauce.

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