BBQ Chicken Pizza
This quick BBQ chicken pizza uses lavash as a thin crust and adds pineapple, jalapeño, and red onion for a sweet and savory finish.
Makes: 2 servings
Ingredients
- 1 lavash flatbread
- 2 tablespoons pizza sauce
- 1 oz shredded part-skim mozzarella
- 5 oz cooked pulled BBQ chicken
- 1 oz pineapple tidbits
- ½ oz jalapeno, thinly sliced
- ½ oz red onion, thinly sliced
- ½ oz green onion, chopped
- 2 tablespoons BBQ sauce
Directions
- Preheat the oven to 350°F. Line a baking sheet with parchment and place the lavash on top.
- Spread the pizza sauce over the lavash, leaving a 1-inch border. Add the mozzarella, pulled chicken, pineapple, jalapeño, and onions. Drizzle with BBQ sauce.
- Bake for about 10 minutes, until the cheese has melted and the edges are lightly crisp. Cut in half to serve two.