Skip to content
  • Fitness
  • Shop
    • Trending
      • GSGO Timer
      • Super Greens
    • Supplements
      • Super Greens
    • Tops
      • Tanks
      • Crops
      • Sports Bras
    • Bottoms
      • Leggings
      • Jogger Sets
    • Accessories & Extra
      • Lifestyle
      • Workout Equipment
      • Guides
  • Log in
  • Instagram
  • Facebook
  • YouTube
  • Pinterest
  • TikTok
7 DAY FREE TRIALGet started Now!
  • Fitness
  • Shop
    Trending
    GSGO Timer
    Super Greens
    Supplements
    Super Greens
    Tops
    Tanks
    Crops
    Sports Bras
    Bottoms
    Leggings
    Jogger Sets
    Accessories & Extra
    Lifestyle
    Workout Equipment
    Guides
Grown Strong Grown Strong Grown Strong Grown Strong
Log in Cart
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
15 MIN + 2 HR · 4 SERVINGS ·Aug 31, 2021

Cajun Shrimp Toast

Cajun Shrimp Toast

YIELD 4 SERVINGS   |  TIME 15 MIN TOAST + 2HR PICKLED ONIONS

This recipe is quick, crunchy, satisfying, and bright! The pickled onions make it truly addicting.

INGREDIENTS

1 lbs shrimp, peeled and deveined

½ teaspoon Cajun seasoning

1-2 teaspoons olive oil

4 slices rustic bread, sliced ¼-½ inch thick

2 avocados

Salt + pepper to taste

Microgreens

Pickled Onions – this makes the dish!
11 large red onion, thinly sliced

1 cup apple cider vinegar

1 tablespoon sugar

1 ½ teaspoon kosher salt

DIRECTIONS

Make pickled onions in advance.

In a small mixing bowl using a spoon to stir – mix together vinegar, sugar, and salt. In a glass jar or small bowl, pour mixture over onions making sure to fully submerge onions in the liquid (you can add a bit of water it does not cover completely). Allow to sit at room temperature for at least 2 hours before serving, refrigerate after that. This will keep in a sealed glass jar for up to a week in the refrigerator.

When ready to make toast:

In a medium-sized bowl, add shrimp and toss with Cajun seasoning.

Heat a medium sized pan on medium-high heat. Add a light layer of olive oil to coat.

You will need to cook the shrimp in batches to not overcrowd the pan. Add shrimp to the hot pan and cook 2-3 minutes on each side, flipping once halfway through. Depending on the size of your shrimp, this will take usually 4-6 minutes total. Place cooked shrimp in a small bowl or plate to the side.

In a small mixing bowl, scoop out 2 avocados. Gently mash with a fork leaving it slightly chunky. Add a pinch of salt and pepper to taste, - be careful not to over salt here as Cajun seasoning is a bit salty. Set aside.

Toast bread to desired crispness. I like a crispier toast on this and use a toaster. Spread on a thick layer of the avocado mixture. Top with 3-4 shrimp, microgreens, (extra) pickled onions and enjoy!

NUTRITIONAL FACTS

Cajun Shrimp Toast

SERVINGS

1

CALORIES


CARBS

0 g

PROTEIN

0 g

FAT

0 g

SATURATED

0 g

TRANS

0 g

POLYUNSATURATED

0 g

Become a member of Grown Strong to unlock access to all recipes and much more

JOIN NOW
Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest

Back to Delicious Recipes
Invalid password
Enter
Grown Strong
  • Fitness
  • GS Super Greens
  • GSGO Timer
  • Apparel
  • Terms of Service
  • Privacy Policy
  • Shipping Policy
  • Cancellation & Refund Policy
  • Membership Sign in
  • About
  • Contact / FAQ
  • Affiliate Programming
  • Lauren Fisher Website

Sign up and save

New Products, Fitness Challenges, Nutrition Tips

  • Instagram
  • Facebook
  • YouTube
  • Pinterest
  • TikTok

© 2023 Grown Strong