Easy Beef Bulgogi

Easy Beef Bulgogi

YIELD 2 SERVINGS   |  TIME 1 HR 15 MIN

INGREDIENTS

1 lb thinly sliced beef (ribeye or chuck)

½ cup water

½ korean pear

½ kiwi

¼ cup coconut aminos or soy sauce

2 teaspoons sesame oil

2 teaspoons brown sugar

½ knob ginger, about 1 tablespoon

5 cloves garlic

1-2 tablespoons avocado oil

Sesame seeds and green onion for garnish

DIRECTIONS

In a blender, combine water, pear, kiwi, coconut aminos, sesame oil, brown sugar, ginger, and garlic. Blend until smooth, and pour over beef to marinade in a gallon-sized zip lock. Place in the fridge and marinade for at least 1 hour.

In a large skillet over medium-high heat, add avocado oil. Add marinated beef and cook until beef is fully cooked, about 7-9 minutes, stirring occasionally. Garnish with green onions, sesame seeds and serve with white rice and lettuce.

NUTRITIONAL FACTS

Easy Beef Bulgogi

SERVINGS

1

CALORIES

477

CARBS

43.2 g

PROTEIN

30.5 g

FAT

20.6 g

SATURATED

6.6 g

TRANS

0 g

POLYUNSATURATED

1.9 g

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