Easy Beef Bulgogi
Easy Beef Bulgogi
YIELD 2 SERVINGS | TIME 1 HR 15 MIN
INGREDIENTS
1 lb thinly sliced beef (ribeye or chuck)
½ cup water
½ korean pear
½ kiwi
¼ cup coconut aminos or soy sauce
2 teaspoons sesame oil
2 teaspoons brown sugar
½ knob ginger, about 1 tablespoon
5 cloves garlic
1-2 tablespoons avocado oil
Sesame seeds and green onion for garnish
DIRECTIONS
In a blender, combine water, pear, kiwi, coconut aminos, sesame oil, brown sugar, ginger, and garlic. Blend until smooth, and pour over beef to marinade in a gallon-sized zip lock. Place in the fridge and marinade for at least 1 hour.
In a large skillet over medium-high heat, add avocado oil. Add marinated beef and cook until beef is fully cooked, about 7-9 minutes, stirring occasionally. Garnish with green onions, sesame seeds and serve with white rice and lettuce.
NUTRITIONAL FACTS
| Easy Beef Bulgogi | |
SERVINGS
|
1
|
CALORIES
|
477
|
CARBS
|
43.2 g
|
PROTEIN
|
30.5 g
|
FAT
|
20.6 g
|
SATURATED
|
6.6 g
|
TRANS
|
0 g
|
POLYUNSATURATED
|
1.9 g
|