Watermelon Mint Salad

This watermelon, mint, and feta salad is a fresh summer side that takes about 10 minutes to make. Lemon and olive oil keep the dressing simple.

Serves: 4  |  Prep time: 10 minutes

Ingredients

• 1 small seedless watermelon, cut into ½-inch pieces (about 7–8 cups)
• ½ cup thinly sliced mint
• 1 tablespoon olive oil
• Juice of 1 small lemon (or ½ large lemon)
• Pinch of salt and pepper
• 3 oz feta cheese, cubed or crumbled

Directions

1. Add the watermelon, mint, olive oil, lemon juice, salt, and pepper to a large bowl. Toss gently to combine.
2. Add the feta and fold it in carefully so the pieces keep their shape.
3. Serve immediately. Save a little mint and feta for garnish if you like.

Looking for another easy meal idea? Browse more Grown Strong recipes.