Just add css and js
Skip to content
  • Fitness
  • Shop
    • Trending
      • GSGO Timer
      • Super Greens
    • Supplements
      • Super Greens
    • Tops
      • Tanks
      • Crops
      • Sports Bras
    • Bottoms
      • Leggings
      • Jogger Sets
    • Accessories & Extra
      • Lifestyle
      • Workout Equipment
      • Guides
  • Log in
  • Instagram
  • Facebook
  • YouTube
  • Pinterest
  • TikTok
Join Grown Strong Fitness - CURRENTLY 50% OFF - LIMITED TIME ONLY!START 7 DAY FREE TRIAL
  • Fitness
  • Shop
    Trending
    GSGO Timer
    Super Greens
    Supplements
    Super Greens
    Tops
    Tanks
    Crops
    Sports Bras
    Bottoms
    Leggings
    Jogger Sets
    Accessories & Extra
    Lifestyle
    Workout Equipment
    Guides
Grown Strong Grown Strong Grown Strong Grown Strong
Log in Cart
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
15 MIN + 2 HR · 4 SERVINGS ·Aug 08, 2021

Cajun Shrimp Toast

Cajun Shrimp Toast

YIELD 4 SERVINGS   |  TIME 15 MIN TOAST + 2HR PICKLED ONIONS

This recipe is quick, crunchy, satisfying, and bright! The pickled onions make it truly addicting.

INGREDIENTS

1 lbs shrimp, peeled and deveined

½ teaspoon Cajun seasoning

1-2 teaspoons olive oil

4 slices rustic bread, sliced ¼-½ inch thick

2 avocados

Salt + pepper to taste

Microgreens

Pickled Onions – this makes the dish!
11 large red onion, thinly sliced

1 cup apple cider vinegar

1 tablespoon sugar

1 ½ teaspoon kosher salt

DIRECTIONS

Make pickled onions in advance.

In a small mixing bowl using a spoon to stir – mix together vinegar, sugar, and salt. In a glass jar or small bowl, pour mixture over onions making sure to fully submerge onions in the liquid (you can add a bit of water it does not cover completely). Allow to sit at room temperature for at least 2 hours before serving, refrigerate after that. This will keep in a sealed glass jar for up to a week in the refrigerator.

When ready to make toast:

In a medium-sized bowl, add shrimp and toss with Cajun seasoning.

Heat a medium sized pan on medium-high heat. Add a light layer of olive oil to coat.

You will need to cook the shrimp in batches to not overcrowd the pan. Add shrimp to the hot pan and cook 2-3 minutes on each side, flipping once halfway through. Depending on the size of your shrimp, this will take usually 4-6 minutes total. Place cooked shrimp in a small bowl or plate to the side.

In a small mixing bowl, scoop out 2 avocados. Gently mash with a fork leaving it slightly chunky. Add a pinch of salt and pepper to taste, - be careful not to over salt here as Cajun seasoning is a bit salty. Set aside.

Toast bread to desired crispness. I like a crispier toast on this and use a toaster. Spread on a thick layer of the avocado mixture. Top with 3-4 shrimp, microgreens, (extra) pickled onions and enjoy!

NUTRITIONAL FACTS

Cajun Shrimp Toast

SERVINGS

1

CALORIES


CARBS

0 g

PROTEIN

0 g

FAT

0 g

SATURATED

0 g

TRANS

0 g

POLYUNSATURATED

0 g

Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest

Back to Recipes
Invalid password
Enter
Grown Strong
  • Fitness
  • GS Super Greens
  • GSGO Timer
  • Apparel
  • Terms of Service
  • Privacy Policy
  • Shipping Policy
  • Cancellation & Refund Policy
  • Membership Sign in
  • About
  • Contact / FAQ
  • Affiliate Programming
  • Lauren Fisher Website

Sign up and save

New Products, Fitness Challenges, Nutrition Tips

  • Instagram
  • Facebook
  • YouTube
  • Pinterest
  • TikTok

© 2023 Grown Strong