Recipes

This turkey chili combines beans, corn, tomatoes, and a generous spice blend. Add Greek yogurt or your favorite toppings at the table.

Cajun-seasoned shrimp, mashed avocado, and quick-pickled red onion make a crunchy, satisfying toast.

These honey-sriracha wings are spicy, sticky, and easy to make in an oven or on a grill.

Pan-seared flat iron steak gets a simple garlic, parsley, and chive butter. Make the butter ahead so it has time to firm up.

A quick summer salad with watermelon, fresh mint, feta, lemon, and olive oil. Makes four servings in about 10 minutes.